Title: Khmeli-Suneli / Georgian Spice Mixture
Categories: Herb Condiment Base Georgian
Yield: 1 Servings

1	tb	Coriander seeds
2	ts	Parsley, dried
1	ts	Oregano, dried
2	ts	Tarragon, dried
1/4	ts	Fenugreek, ground.

Grind the cariander seeds, parsley, oregano, and tarragon in a spice mill or coffee grinder until powdered. Transfew to a bowl and stir in the fenugreek. Store in an air-tight container.

from PLEASE TO THE TABLE by ANYA VAN BREMZEN & JOHN WELCHMAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-09-98 (11:44) Doc's Place Bbs Online. (280) Cooking

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